Georgia, Khoni, Nutsubidze Square #93, 1386
Monday — Friday: 10:00–19:00
Direct contact with our managers for implementing hotel and restaurant standards. We provide clear answers to questions about calculation, audit, and KPIs.
Operational auditWe analyze current processes, identify losses, and set priorities.
Calculation methodologyWe teach you accurate cost accounting for dishes and inventory.
Certification supportWe prepare documentation and procedures for quality standards.